The first of the five senses is the sense of taste and it is the one we get most use to, especially in relation to savoring food. The second of the five senses is the sense of smell and this is also where we come in contact with the food we eat. A dish can actually leave a strong odor on our taste buds, which may be quite unpleasant or pleasant depending on how we perceive it. Smelling is more complicated than taste, since we are not able to perceive subtle nuances in the scent of certain foods like we can with taste. Therefore it is important that we learn to balance these two senses so as to make the dish we eat palatable and yet not overpowering in the same way as the other senses have been described above.
One of the best foods known for its buttery flavor is lasagna. This is because of the various kinds of sauces available in the market today. Although there are many different varieties, the most commonly used kinds are the Italian or the Barbeque sauces that add a nice degree of smoke and heat to the dish. We may associate this sensation with meats and fish but this is not just the case as you can also use the barbecue sauces for desserts such as ice cream or cake, which makes them even tastier.
There are also some good barbecue sauces, which can add an extra layer of butter in your dishes. We can use this butter in different ways: we can make butter and cheese fondue which is very popular in Belgium and England, or we can add it to marinades and salads to give them a delicious flavor. Butter and strawberry jam is another very popular recipe which is also very traditional in many parts of Italy. We may also serve it as a dessert after a meal and enjoy the combination of strawberries and chocolate together with it.